Zucchini Egg Pancakes

Zucchini Egg Pancakes

by ★Water Dancing Color★

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Nowadays, people pay more and more attention to breakfast, so there are some kinds of cakes, buns...Western, Chinese...come with porridge or milk or soy milk or...In short It's dizzying! Today, I also came to expose the zucchini paste I made for the first time. Novices can also do it successfully."

Ingredients

Zucchini Egg Pancakes

1. Grate zucchini into shreds and marinate for five or six minutes

Zucchini Egg Pancakes recipe

2. Then beat in the eggs (the eggs are added according to the amount), I beat three eggs here.

Zucchini Egg Pancakes recipe

3. Then add corn flour and stir well.

Zucchini Egg Pancakes recipe

4. Mix the amaranth juice with white flour into a batter.

Zucchini Egg Pancakes recipe

5. Grease the pan and pour in the zucchini and egg batter.

Zucchini Egg Pancakes recipe

6. After one side is fried, turn it over, and then cook the other side. Just golden.

Zucchini Egg Pancakes recipe

7. After the zucchini omelet is built, fry the amaranth batter in a pan.

Zucchini Egg Pancakes recipe

8. Put it on the panel and let it cool.

Zucchini Egg Pancakes recipe

9. Roll it up and cut into the shape you like.

Zucchini Egg Pancakes recipe

10. Shape 1

Zucchini Egg Pancakes recipe

11. Shape 2

Zucchini Egg Pancakes recipe

12. Shape 3

Zucchini Egg Pancakes recipe

Comments

Similar recipes

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Onion, Potato, Chinese Cabbage

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Roasted Seasonal Vegetables

Squash, Carrot, Salt