Zucchini Egg Pancakes

by ★Water Dancing Color★

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Nowadays, people pay more and more attention to breakfast, so there are some kinds of cakes, buns...Western, Chinese...come with porridge or milk or soy milk or...In short It's dizzying! Today, I also came to expose the zucchini paste I made for the first time. Novices can also do it successfully."

Ingredients

Zucchini Egg Pancakes

1. Grate zucchini into shreds and marinate for five or six minutes

2. Then beat in the eggs (the eggs are added according to the amount), I beat three eggs here.

3. Then add corn flour and stir well.

4. Mix the amaranth juice with white flour into a batter.

5. Grease the pan and pour in the zucchini and egg batter.

6. After one side is fried, turn it over, and then cook the other side. Just golden.

7. After the zucchini omelet is built, fry the amaranth batter in a pan.

8. Put it on the panel and let it cool.

9. Roll it up and cut into the shape you like.

10. Shape 1

11. Shape 2

12. Shape 3

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