1. Soak the fungus, wash, and tear into small pieces.
2. Slice the zucchini and cut the green onion into sections.
3. Heat oil in a pot, sauté the chives, add fungus and stir fry.
4. Add a little water and stir fry.
5. Put the zucchini in two minutes.
6. The zucchini is slightly soft with salt and light soy sauce.
7. Finally, add chicken essence, turn off the heat, and serve.