Zucchini Fried Pork
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the zucchini, cut off the head and tail
2. Then cut it in half lengthwise, then slice it horizontally
3. Cut the foreleg meat into thin slices, use light soy sauce, chicken powder and a little cornstarch, grab well, and marinate for a while
4. Heat oil in a pot, add a little bit more, add the meat slices and stir fry quickly until the color changes, set aside;
5. Change to a clean pot, sauté the garlic, add the zucchini slices and stir-fry for about 1-2 minutes; pour a spoon of water without adding a lid. Add appropriate amount of salt, chicken powder and sugar and continue to stir fry;
6. Then pour in the fried pork slices and stir-fry, and finally use cornstarch water to hook the buns, and that's it!
Tips:* For lean meat, choose the lean meat of the front leg of the pig, which is very tender! Used to fry sliced pork, cook sliced pork soup, Enze loves it the most, bite it, hehe;
* The oil should be a little bit more for the fried pork, and it can be served first if it changes color quickly, so as to ensure the tender taste of the pork;
* Adding clear water can make the zucchini cook a little bit without losing its crispy taste, but don't add too much;
* Finally, use cornstarch water to hook the buns to enrich the taste. But remember, it's Bots, it's no fun if it's too thick and snot-like!
