1. Wash the zucchini, meat and garlic cloves, slice them, and substitute.
2. Put oil in the pan, wait for the oil to boil, add the sliced meat, and stir fry.
3. Wait for the pork slices to fry for a few times, add soy sauce, continue to fry, and fry until evenly colored.
4. Wait for the meat slices to be evenly colored, add the cut garlic, and fry the garlic flavor.
5. When the garlic is fragrant, add the sliced zucchini slices and continue to fry.
6. After the zucchini is fried for a few minutes until it changes color, add an appropriate amount of salt, and then continue to fry.
7. When the zucchini is fried, put it on the plate and enjoy it.
Tips:Zucchini is easier to cook. If you like a little soup, you can add less water.
If you do not add water, remember to stir-fry at medium to small heat. This will not burn.
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