Zucchini Fried Shrimp

by Ordinary world~

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Zucchini, the common name vegetable melon. Zucchini fried shrimp, because seafood is lower in fat and healthier than meat, this dish tastes good and healthy at the same time.

Zucchini Fried Shrimp

1. Wash the ingredients and thaw the ice shrimp. Scallion ginger garlic slices.

2. Cut zucchini and carrot into semi-circular slices.

3. Add shrimp and ginger slices and fry until the shrimp skin is crispy and overflowing with red oil.

4. Serve the fried shrimps and set aside.

5. Keep the shrimp sauce in a saucepan.

6. Add zucchini and carrots to fry, add seasonings to taste.

7. Finally, add the shrimps and mix thoroughly, then take it out of the pot.

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