Zucchini Fried Shrimp Skin

Name: Zucchini Fried Shrimp Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 squash; Some Dried shrimp; Some Corn oil; Some Chopped green onions; Some salt; Some Soy sauce

by Jun Yang JY

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Zucchini Fried Shrimp Skin

1. Prepare ingredients: Wash one at Xiaoxihu.

2. Cut into diagonal slices.

3. Heat the pan with cold oil, add the chopped green onion and the shrimp skin to the pan.

4. Put it in West Lake and stir fry.

5. Add a little light soy sauce, stir fry for a while with salt, pour in a little water until the West Lake becomes soft, add a little chicken essence before serving.