1. Wash the zucchini and use a grater to shred. Add two eggs and two chopped green onions and mix well.
2. Add salt and pepper to suit your taste and mix well.
3. Add 200 grams of flour and mix well.
4. Then add 100 grams of water and mix well until there are no particles.
5. Mix the batter.
6. Put an appropriate amount of oil in the upper pot to heat, pour an appropriate amount of batter, spread it out with a spatula, and fry on low heat until the surface is solidified and dry.
7. Flip and fry until cooked through on both sides.
8. The pancakes are served on a plate.
9. Cut all the pan-fried cakes into slices equal to the ham with a knife.
10. Then fry 6 slices of ham in a frying pan.
11. Use a slice of pie and a slice of ham to overlap to finish.
12. Served with a glass of milk or jam for breakfast, full of happiness.
Tips:The batter cannot be made too thin, otherwise the pancake will not form.
The ham I used is 220 grams of Shuanghui special tender sandwich sausage.
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