1. Add an egg, green onion, salt, five-spice powder, and water to the flour, mix well, and then add the zucchini.
2. Not too thin
3. Add a little oil to the pot, heat 60%, scoop a spoonful of the batter, turn the pot, spread it flat. The zucchini should not accumulate, and the heat should be medium to small. The pie has a little burnt edge and can be turned over.
4. You can put some soy sauce with chili and the like, and it's delicious when rolled with lettuce.
Tips:Mix the batter first, and then add the zucchini, otherwise the flour is easy to get bumps
