Zucchini Pancakes

Name: Zucchini Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 175g squash; 100g tofu; 130g Lotus root; 2 pcs egg; 2g pepper; 100g Flour; 2g salt; 15g shallot; 50g water

by Pure LCC

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat pasta, so I usually make all kinds of pancakes, zucchini pancakes. In fact, to put it simply, just look at what ingredients are in the kitchen. You can mix and match common ingredients, and then add flour and eggs. They can be baked into pancakes. This time at home There are zucchini, some lotus root and tofu left, so add a piece of bake, and it becomes a delicious cake

Ingredients

175g Squash
100g Tofu
130g Lotus Root
2 pcs Egg
2g Pepper
100g Flour
2g Salt
15g Shallot
50g Water

Zucchini Pancakes

1. Prepare the necessary ingredients

2. Finely chop green onion, zucchini, lotus root and tofu, beat in two eggs and mix well

3. Then add flour, salt and a little water

4. Stir all to make a batter

5. Put a round mold in the middle of the pot

6. Pour oil

7. Spoon a spoonful of batter into the circle

8. Don't pick up the mold right away, and it will take a while. After two minutes, you can take the mold out. This is because the shape of the batter is fixed.

9. Continue frying

10. Then take a spatula and quickly turn the pancake over and fry it

11. Turn over the pie, you can see the side that was fried first, the surface is golden yellow, and the other side is also fried to the next color, then it can be out of the pan.