Zucchini Paste

Name: Zucchini Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 (large, 2 servings) squash; 1 egg; Some Flour; a little Five spice powder; Some salt; Some Shimizu

by ivy_ge

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The main thing I learned from my mother is to make it simple and easy. Suitable for people who don't like to cook in summer, make a paste, boil a pot of porridge and mix with cold dishes, and live together! "

Ingredients

1 (large, 2 servings) Squash
1 Egg
Some Flour
a little Five Spice Powder
Some Salt
Some Shimizu

Zucchini Paste

1. Zucchini shredded

2. Add salt, five-spice powder, eggs

3. Mix clockwise

4. After standing for 5 minutes (the salt will marinate the zucchini for some soup), add the flour. Be careful not to put too much at one time, put it while stirring. If the zucchini is tender, don’t add water. If not, add a small amount of water.

5. Put oil in the pan, heat the oil and pour in the mixed paste and spread it evenly. Fry until golden on both sides (when eating, you can mix vinegar and garlic into vinegar and garlic sauce and dip it)