Zucchini Salad

Zucchini Salad

by Miira

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have eaten a Xinjiang cuisine before and ordered a cold zucchini. I fell in love with it as soon as I ate it. Later it became our home cooking. It is refreshing and appetizing. "

Ingredients

Zucchini Salad

1. The required ingredients are ready.

Zucchini Salad recipe

2. Grate zucchini into shreds and add chopped green onions.

Zucchini Salad recipe

3. Add minced garlic and red pepper.

Zucchini Salad recipe

4. Heat oil in the pot and pour into the red pepper segments to stimulate the aroma.

Zucchini Salad recipe

5. Add salt, light soy sauce and vinegar and stir well.

Zucchini Salad recipe

6. Home-cooked side dishes are refreshing and appetizing, please taste them.

Zucchini Salad recipe

Tips:

Zucchini is rich in moisture, so eat it now and mix it so that too much water will affect the taste.

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