Zucchini Salad
by zhangshouhua
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the zucchini and stretch it into silk,
2. Scald in boiling water for three minutes, remove and drain the water and put it in a bowl.
3. The soaked fungus is cut into shreds and blanched in boiling water for 2 minutes to remove and drain the water. Put the zucchini shreds in a bowl, and then mix the appropriate amount of salt, sesame oil, monosodium glutamate, and vinegar. The crispy and refreshing side dishes can be loaded. It’s up.
Tips:When pulling the zucchini shreds, it is necessary to pull the surface of the zucchini. If the seeds cannot be pulled out, use a bit of MSG to make the whole dish beautiful and delicious.
