Zucchini Scrambled Eggs

Name: Zucchini Scrambled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 squash; 3 pcs egg; Some Rice wine; Some salt; Some MSG; Some Sugar

by ♀Wind♂

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 Squash
3 pcs Egg
Some Rice Wine
Some Salt
Some Msg
Some Sugar

Zucchini Scrambled Eggs

1. Add a little salt and rice wine to the eggs and beat them evenly

2. Zucchini slices

3. Heat the pot to 70% hot, pour in the right amount of cooking oil

4. Pour in the beaten egg liquid, fry into scrambled eggs on high heat, remove and set aside

5. Pour in zucchini and stir fry

6. Add a little water, cover, let stuffed for 1-2 minutes

7. Add a little salt, some sugar and MSG to taste

8. Finally, pour in the scrambled eggs and stir fry

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