Zucchini Soft Cakes

Name: Zucchini Soft Cakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 squash; Some Flour; Some shallot; Some salt; Some Thirteen incense

by Mother Jindou loves to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1/2 Squash
Some Flour
Some Shallot
Some Salt
Some Thirteen Incense

Zucchini Soft Cakes

1. Shred the zucchini, mince the green onion

2. Mix zucchini, green onions, salt, thirteen spices and flour

3. Add a small amount of water successively to make a batter

4. Preheat the electric baking pan and brush the oil, add the batter and spread it into pancakes

5. Fry until golden on both sides (must be completely set before turning over)

Tips:
Afraid that the noodles will loosen when they are turned over, make the batter thicker, because the zucchini will make soup and the cake will be very soft