Name: Zucchini Stuffed with Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 squash; Some pork; 1 egg; Some shallot; a little Wolfberry; Some salt; Some Chicken Bouillon Powder; Some Oyster sauce; Some Steamed fish sauce; Some sesame oil

Zucchini Stuffed with Meat

by Qianqian_DOkzbcaviraI

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Zucchini stuffed with meat—the zucchini is wrapped in the meat and steamed together. The meat and vegetables are just right. They are delicious, tender and moisturized, refreshing and appetizing. You can make one more dish after the beginning of autumn~"

Zucchini Stuffed with Meat

1. Prepare the ingredients

2. Minced pork

3. Add an egg, salt, chicken essence, oyster sauce, starch to the minced pork, stir well in one direction

4. The meat is ready

5. Cut the zucchini into thin round slices (reserve the zucchini skin)

6. Put the minced meat into the zucchini round slices, gently fold in half

7. Put it on the plate, squeeze one piece and put it together for easy modeling. Put the cut zucchini slices in the middle and bottom, and put the meatloaf on top