1. Add yeast and water to the flour and stir to form a flocculent
2. Knead it into a smooth dough and let it rise in a warm place to double its size
3. Wash the zucchini and rub it with a wiper, add salt and stir to remove the moisture
4. Wash the fungus soaked hair and cut into small pieces
5. Rinse the shrimp skins with water to control the moisture
6. Add salt and beat the eggs, add oil to the pot and heat, pour in the egg mixture, stir and fry into crocuses quickly
7. Pour the shrimp skins and stir to disperse and then turn off the heat to cool down
8. Squeeze the zucchini shreds and chop a few times
9. Chopped fried dough sticks
10. Add chopped fried fritters, chopped eggs, chopped fungus to the chopped zucchini, add white pepper, five-spice powder, scallion oil and sesame oil and mix well (mix well before wrapping)
11. Knead the cooked noodles and knead into long strips of uniform size
12. Roll out the original film with thinner surroundings and a little thicker in the middle
13. Fill in the right amount of stuffing
14. Hold the leather with your left hand, pinch the folds counterclockwise with your right hand, and then move forward in sequence until it overlaps with the first fold.
15. Make a pot with cold water, add a cloth on the grate or brush with oil, put the steamed buns in, leaving space between the steamed buns for about 20 minutes. After 20 minutes, boil water on medium heat, turn to high heat and steam for 15-18 minutes, turn off the heat, and then open the lid after 2 minutes
Tips:1: Don't uncover the steamed buns immediately. Uncover the cover after 2-3 minutes so that the buns will not collapse.
2: Don't squeeze the zucchini shreds too dry. If they are too dry, they will burn firewood.
3: Youtiao can absorb the juice from zucchini.
4: Basically, there is no need to add salt to the filling. Taste the taste before making a decision.
