Zucchini Tofu

Name: Zucchini Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Zucchini; 8 small pieces tofu; 3 pcs garlic; a little Soy sauce; Some salt; Some Peanut oil

by Beihai Beihai

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to cook the simplest dishes, without a lot of ingredients, and it’s easy to eat. It’s so simple, but it tastes good too,,,,,"

Ingredients

1/2 Zucchini
8 small pieces Tofu
3 pcs Garlic

Buy on JD Buy on Amazon
a little Soy Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Peanut Oil

Zucchini Tofu

1. Cut half a zucchini. No tofu and garlic were photographed.

2. Dig the center part of the zucchini and wash it

3. Cut the zucchini, set aside, cut into thin slices, easy to fry

4. Put a little oil in the pan, fry the tofu until golden on both sides, set aside

5. Put oil in the pot and stir-fry the garlic when the oil is hot. After the garlic is fragrant, put down the chopped zucchini and stir fry for a few times. Put a small bowl of water down, so that the zucchini will be more easily cooked

6. Pour the tofu that has just been fried on top, and when the water in the pot is almost dry, add salt and a little soy sauce to change the color, stir fry for a while, and it will be out of the pot.