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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Amomum recipes
New Year's Day Banquet Dishes Braised Chicken Wings
Chicken Wings, Crystal Sugar, Amomum
Rack of Lamb
Lamb Chops, Salt, Braised Soy Sauce
Roasted Trotters
Trotters, Seafood Sauce, Zhu Hou Sauce
Braised Chicken Feet
Chicken Paw, Green Onions, Ginger
Braised Chicken Neck Chicken Feet
Chicken Neck, Chicken Feet, Egg
Cold Marinated Chicken Gizzards
Chicken Gizzards, Green Onions, Fresh Ginger
Cold Stewed Beef
Tendon Of Cow, Cinnamon, Star Anise
Beef with Sauce
Tendon Of Cow, Soy Sauce, Rice Wine
Rice Cooker Braised Elbow
Pork Hock, Green Onions, Garlic
Chicken and Mushroom Stewed Vermicelli
Native Chicken, Soaked Mushrooms, Sweet Potato Vermicelli
Spicy Chuan Chuanxiang, A Famous Snack in The Periphery of Chengdu [ma La Tang]
Chengdu Hot Pot Bottom Material, Pixian Douban, Star Anise
Detailed Production of Spicy Rabbit Head, Spicy and Delicious, Rosy Color, Long Aftertaste
Fresh Rabbit Head, Ginger, Chengdu Dried Chili
Braised Fish Segments
Carp Segment, Garlic, Green Onions
Roujiamo
Pork Belly, Onion, Scallions
Stewed Lamb and Scorpion
Fresh Sheep Scorpion, Cinnamon, Pepper
Braised Beef Tendon
Tendon Of Cow, Shallot, Sugar
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