Roasted Trotters

Name: Roasted Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Trotters; A teaspoon seafood sauce; A teaspoon Zhu Hou Sauce; A teaspoon Oyster sauce; piece Fermented bean curd; A listen beer; 3 spoons Braised Soy Sauce; 3 spoons Soy sauce; Some salt; Some nutmeg; Some Angelica dahurica; Some Bay leaf; Some star anise; Some Amomum; Some Shanna; Some Green onions; Some ginger; Some Cumin powder; Some Chili powder; Some water

by yxeg5

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The collagen protein in trotters can be converted into gelatin during cooking. It can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles and delaying skin aging. Trotter has a certain auxiliary effect for patients with frequent fatigue of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps adolescents grow and develop and slow down the rate of osteoporosis in middle-aged and elderly women.
Winter is here, and we recommend delicious roasted pork knuckles. "

Roasted Trotters

1. The trotters are divided into two pieces from the middle, blanched in water, and then washed.

2. Prepare the seasoning.

3. The seasoning bag is tied into a small bag with gauze.

4. Put all the seasonings and seasoning packs into the casserole with the trotters, and add the right amount of water.

5. Cover the pot and bring to a boil on high heat, then turn to low heat and simmer for an hour.

6. The stewed trotters are ready to be ripe.

7. Take out the trotters to remove the soup, and sprinkle cumin powder and chili powder on the surface of the trotters.

8. Preheat the air fryer at 200° for 5 minutes.

9. Take out the hot roasted blue and put in the trotters.

10. Put the pig's trotters into an air fryer and bake at 200° for ten minutes.

11. The outside is charred and tender inside, very delicious.

12. Finished picture.

Tips:
Roasting pig's knuckles is actually very simple. Marinate the pig's knuckles in advance. If you want to eat it, roast it for ten minutes. If you want to eat it, cook it for half an hour.