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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Cooked Flour recipes
Peking Style Mooncakes with Olive Oil and Nuts
Syrup, Flour, Olive Oil
Beijing Style Purple Sweet Potato Mooncake
Syrup, Flour, Olive Oil
Rose Flower Biscuits
Flour, Milk, Egg
Homemade Red Bean Paste
Red Beans, Corn Oil, Caster Sugar
【homemade Red Bean Paste】--- Cantonese-style Mooncake Filling
Red Beans, Corn Oil, Cooked Flour
Peanut and Rose Gnocchi Filling
Rose Sauce, Peanut, Cooked Black Sesame
Rose Filling
Rose Sauce, Peanut, Cooked Black Sesame
Kidney Bean Filling
White Beans, White Sugar, Corn Oil
Snowflakes
Light Butter, Cotton Candy, Milk Powder
Cantonese Sausage Mooncake
Low-gluten Flour, Corn Oil, Invert Syrup
Hot Noodle Brown Sugar Sesame Cake
All-purpose Flour, Water, Brown Sugar
Creamy Peanut Cake
Cooked Peanuts, Cooked Flour, Sugar
Cranberry Canapes
Iron Bar Yam, Cooked Flour, Sugar
Sesame Sugar Shortbread
All-purpose Flour, Shimizu, Sugar
[heilongjiang] Glutinous Rice Noodle Dumplings
Glutinous Rice Flour, Warm Water, Charcoal Roasted Cashew Nuts
Five Kernel Moon Cakes
Flour, Convert Syrup, Cooking Oil
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