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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Cow Louver recipes
Beef Hot Pot
Beef, Watercress, Niu Xin Ding
Spicy Beef Tripe
Cow Louver, Soy Sauce, White Vinegar
Stir-fried Beef Tripe with Celery Sauce
Celery, Xianggan, Cow Louver
Spicy Tripe Tripe
Cow Louver, Tripe, Cooking Wine
Spicy Hot Pot
Pig Bone, Cow Louver, Shiitake Mushrooms
Beef Veal in Red Oil (melale-belly with Cold Dressing)
Cow Louver, Ginger, Garlic
Stir-fried Fennel with Mint and Pickled Peppers
Cow Louver, Pickled Peppers, Mint
Warm Louver
Cow Louver, Soy Sprouts, Bean Curd
Sichuan Flavor Hairy Blood Wang
Hairy Belly, Cow Louver, Lean Meat
[relaxed by The Bitter Summer] Jelly Mixed with Jelly
Cow Louver, Jelly, Carrot
Mao Xuewang
Soy Sprouts, Duck Blood, Beef
Spicy Hot Pot
Barbecued Pork, Tripe, Beef
Spicy Hot Pot
Chicken Wings, Bacon, Shrimp
[flying Birds and Beasts]-----mixed with Red Oil Beef Louver
Cow Louver, Parsley, Chives
The Practice of Korean Immortal Furnace
Beef Tendon, Radish, Beef Rump
Beef Scallops Mixed with Onion
Cow Louver, Onion, Parsley
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