1. Cut the fragrant dried into small pieces, shred the shutters, wash the celery and cut diagonally, and cut the red pepper into shreds. (Forgot to take pictures)
2. Heat the pan with cold oil, add the celery and stir fry.
3. Let the fragrant dry again.
4. Stir fry together with beef veal.
5. Add a little light soy sauce and salt.
6. Add red pepper to enhance the color, add some MSG to taste and stir well.
7. Put it out of the pan and serve it on the plate.
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