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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Dry Yeast recipes
Rice Toast (soup Method)
High-gluten Flour, Granulated Sugar, Soup
Brown Sugar Sesame Sauce Biscuits
Flour, Brown Sugar, Tahini
Scallion Pancakes
High-gluten Flour, Oil, Salt
Pretzel
All-purpose Flour, Caster Sugar, Water
Using A Noodle Press to Make A Knife to Cut Buns
High-gluten Flour, Milk, Dry Yeast
Soup Method Corn Sausage Braid Bun
High Fan, Low Powder, Soup
Chive Soda Crackers
Flour, Corn Oil, Water Syrup
Black Sesame Sauce Biscuits
Arowana Dumpling Powder, Caster Sugar, Water
Biscuits with Beef
All-purpose Flour, Salt, Water
Roasted Pork Roll
White Shark High Gluten Wheat Flour, Baking Powder, Dry Yeast
Biscuits with Barbecue
All-purpose Flour, Water, Dry Yeast
Pork Floss Rolls
High-gluten Flour, Dry Yeast, Caster Sugar
Scallion Rolls
Low-gluten Flour, Milk, Dry Yeast
Soup Type Whole Wheat Toast
Queen Japanese Bread Flour, Xinliang Whole Wheat Bread Flour, (soup Type) Bread Flour
Korean Spicy Sauce Beef Pizza
High-gluten Flour, Egg, Beef
Brown Sugar Walnut Hair Flour Cake
Flour, Cooked Walnuts, Brown Sugar
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