Biscuits with Barbecue
1.
Prepare ingredients: all-purpose flour, beef, lettuce, onion, chives, etc.;
2.
Make sesame seed flour, dry yeast, salt, mix, add water, mix;
3.
Knead into a smooth dough;
4.
Cover with a lid or damp cloth and let it ferment
5.
Conducive to the fermentation time of noodles, beef thin slices, add salt, oil, ginger, light soy sauce, cooking wine, cornstarch, black pepper powder and mix to marinate;
6.
While waiting for the beef to marinate, the dough will ferment to double its size;
7.
Knead again to form a smooth dough and squash;
8.
Roll the dough thin with a rolling pin;
9.
Apply a layer of oil and sprinkle with pepper powder evenly;
10.
Roll up the dough from one end to the other, turning it tight;
11.
Cut the tightly rolled dough into 4 parts, cut the dough horizontally, pinch the two ends tightly, and roll it out again;
12.
Sprinkle the rolled dough with sesame seeds and compact it;
13.
Heat the pan, put a little oil, and fry it in the pan until slightly yellow; PS: The fried cake will ferment and become larger, pay attention to leaving gaps;
14.
Flip the other side and continue frying;
15.
The marinated beef, stir-fry in a pan, add onions, peppers, chives, and other benefits, stir-fry until cooked, start the pan
16.
The fried biscuits are cut from the middle with a knife, lettuce is added, and the beef is fried.
Tips:
1. You can ice it when cutting meat, it will be easier to cut;
2. Leave a gap when frying the pancakes, the pancakes will ferment and become larger;
