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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Jiangmi recipes
Corn Grits and Mung Bean Porridge
Green Beans, Jiangmi, Corn Hawthorn
Eight Treasure Congee
Black Rice, Jiangmi, Oat
Sugar-free Laba Congee
Red Kidney Beans, Big Ballast, Red Beans
Mussels and Rice Porridge
Dried Mussels, Jiangmi, Water
Pumpkin Porridge
Jiangmi, Pumpkin, Sugar
Carrot Beef Porridge
Jiangmi, Cooked Beef, Carrot
Miscellaneous Cereals and Blood Porridge
Millet, Jiangmi, Red Dates
Laba Congee
Japonica White Rice, Jiangmi, Rhubarb
Laba Congee
Black Beans, Jiangmi, Kidney Beans
Fragrant Glutinous Laba Congee
Bama Red Japonica Rice, Bama Black Rice, Golden Corn Kernels
Laba Congee
Bama Black Rice, Bama Corn, Jujube
Homemade Shaanxi Fine Sand Stir-fried Eight Treasures
Jiangmi, Walnut, Red Dates
Eight Treasure Congee for Nourishing Qi and Liver
Millet, Jiangmi, Barley
Pink Porridge
Rice, Jiangmi, Purple Cabbage
Chinese Wolfberry and Jujube Porridge
Rice, Jiangmi, Black Rice
Steamed Pork
Pork Belly, Jiangmi, Soy Sauce
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