Ingredients
Lotus Paste Filling recipes
Lotus Seed Fancy Bread
High-gluten Flour, Corn Oil, Egg
Egg Yolk Crisp (star Version)
All-purpose Flour, Lard, Powdered Sugar
Lotus Paste Moon Cake
Invert Syrup, Jianshui, Corn Oil
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Yolk, Lotus Paste Filling, Flour
Momoyama Skin Mooncakes
Matcha Peach Mountain Bark, Red Wine Peach Mountain Bark, Golden Peach Hill Bark
Sakura Crisp
Medium Powder, Lard, Caster Sugar
Cantonese Egg Yolk Mooncake
Moon Cake Mix, Invert Syrup, Peanut Oil
Strawberry Daifuku
Glutinous Rice Flour, Starch, Sugar
Welcome to The Arrival of Halloween-pumpkin Bread
High Fan, Pumpkin Puree, Milk
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Low Powder, Invert Syrup, Peanut Oil
Egg Yolk Mooncake
Flour, Yolk, Lotus Paste Filling
Mooncakes with Lotus Seed Paste and Salted Egg Yolk Filling
All-purpose Flour, Invert Syrup, Jianshui
Lotus Seed Red Bean Pie
Lotus Paste Filling, Cooked Red Beans, Light Cream
Cantonese-style Egg Yolk Mooncakes (63 G X 20 Pcs)
Invert Syrup, Peanut Oil, Jianshui
![[moon Cake Season] Cantonese-style Lotus Paste Egg Yolk Moon Cake recipe](https://img.simplechinesefood.com/61/6131efa59d607a48f7469e7039acdc4b.JPG)
[moon Cake Season] Cantonese-style Lotus Paste Egg Yolk Moon Cake
Easy Baked Flour, Invert Syrup, Oil
Glutinous Rice Balls Made with Moon Cake Filling
Lotus Paste Filling, Glutinous Rice Flour, Water