Ingredients
Lotus Paste Filling recipes
Lotus Seed Pastry and Ingot Pastry
Flour, Lard, Warm Water
Egg Yolk Crisp
Flour, Low-gluten Flour, Lard (suet)
Lotus Paste and Egg Yolk Crisp
Lard, Sugar, Warm Water
Transparent Skin Lotus Paste and Egg Yolk Mooncakes
High-gluten Flour, Lotus Paste Filling, Egg Liquid
Cantonese-style Moon Cake (lotus Seed Paste with Egg Yolk)
Mooncake Special Powder, Invert Syrup, Peanut Oil
Yuxin Cake
Mashed Sweet Potato, Glutinous Rice Flour, Flour
Pumpkin Glutinous Rice Ice
High-gluten Flour, Milk Powder, Sugar
#面食#black Rice Noodle Lotus Paste Package
Black Rice Noodles, Flour, Yeast
Lotus Seed Buns (one-time Fermentation Method)
Flour, Water, Yeast
Steamed Bread
Flour, Brown Sugar, Yeast
Carrot Buns
Flour, Carrot Juice, Sugar
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Lotus Paste Filling, Flour, Invert Syrup
Butterfly Pea Flower Snowy Mooncake
Snowy Mooncake Powder, Butterfly Pea Flower Water, Water
Lotus Paste and Egg Yolk Crisp
Flour, Peanut Oil, Water
Glutinous Rice Cakes
Glutinous Rice Flour, Yolk, Lotus Paste Filling
Lotus Seed Paste and Sesame Steak Buns
High-gluten Flour, Corn Oil, Egg