Ingredients
Lotus Seed Paste recipes
Cantonese-style Lotus Seed Paste and Five-ren Moon Cake
Low-gluten Flour, Invert Syrup, Corn Oil
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Low-gluten Flour, Invert Syrup, Alkaline Water
#新良婚纱大赛#simple Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Invert Syrup, Moon Cake Mix, Peanut Oil
Reunion Moon Cakes
Peanut Oil, Salted Duck Egg Yolk, Jianshui
Momoyama Skin Mooncakes
Momoyama Bark, Lotus Seed Paste, Salted Egg Yolk
Lotus Paste Moon Cake
Low Powder, Jianshui, Oil
Mooncake with Lotus Seed Paste and Egg Yolk
Low Powder, Invert Syrup, Jianshui
Egg Yolk Crisp
Egg, Low-gluten Flour, Lotus Seed Paste
Lotus Seed Melaleuca Shortbread
All-purpose Flour, Lard, Caster Sugar
![[guide to Cantonese Mooncakes] recipe](https://img.simplechinesefood.com/55/55ecaec1e63bc10b08eaa95d1973afd8.jpg)
[guide to Cantonese Mooncakes]
Invert Syrup, Low Powder, Peanut Oil
Cantonese-style Egg Yolk Lotus Seed Paste Mooncake 🥮 Contains 50g~125g Pie Crust Filling Ratio 🥮
All-purpose Flour, Invert Syrup, Peanut Oil
Healthy Green Juice Mooncake
All-purpose Flour, Milk Powder, Green Juice Powder
Mooncake with Egg Yolk and Lotus Seed Paste~50g
Yolk, Lotus Seed Paste, Flour
Cocoa Lotus Paste Egg Yolk Moon Cake (50g Mold)
Syrup, Jianshui, Corn Oil
Lotus Paste and Egg Yolk Crisp
All-purpose Flour, White Sugar, Lard
Lotus Seed Small Hemp Ball
Glutinous Rice Flour, Lotus Seed Paste, Molting White Sesame