Ingredients
Pixian Doubanjiang recipes
Eggplant with Garlic and Watercress
Long Eggplant, Oil, Salt
Ants on The Tree
Pork, Vermicelli, Garlic
Twice Cooked Pork
Pork Belly, Green Garlic, Peanut Oil
Twice Cooked Pork with Garlic Sprouts
Pork Belly, Garlic Sprouts, Pixian Doubanjiang
Red-boiled Fish (slightly Spicy and Less Oil Version)
Black Fish, Celery, Lettuce
Kung Pao Chicken: A Popular Appetizer
Chicken Breast, Cucumber, Pixian Doubanjiang
Yuxiang Pork
Pork Tenderloin, Carrot, Hot Pepper
Vegetarian Fish-flavored Shredded Pork
Pleurotus Eryngii, Black Fungus, Hot Pepper
Spicy Chicken
Lute Leg, Pixian Doubanjiang, Shiitake Mushrooms
Spicy Twice-cooked Pork
Pork Belly, Green Pepper, Garlic Sprouts
Mapo Tofu
Tofu, Minced Meat, Rattan Pepper
Poached Pork Slices
Pork, Soy Sprouts, Chinese Cabbage
Fish-flavored Eggplant Pot
Eggplant, Minced Meat, Sichuan Red Pickled Peppers
Spicy Lamb Scorpion, It’s Too Expensive for Rice
Seven Fresh Sheep Scorpion, Cooking Wine, Ginger
Everyone Can Make Home Version of Mapo Tofu
Soft Tofu, Minced Meat, Pixian Doubanjiang
Bacon Shredded
Thousand Sheets, Bacon, Oil