Ants on The Tree

Name: Ants on The Tree
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pork; 100g Vermicelli; 5 cloves garlic; 1 shallot; 1 teaspoon Cooking Wine; 2 teaspoons Soy sauce; 1 teaspoon granulated sugar; a little salt; a little pepper; 2 teaspoons Pixian Doubanjiang; Some Peanut oil

by Daimaru

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

The ant on the tree is a Han Chinese dish named after the shape. The ants are minced pork and the tree is noodles. This dish is not only very realistic in image, but also full of attractive taste. Friends who love to eat vermicelli must try it~

Ants on The Tree

1. Fans soak in advance

2. Mince pork, add cooking wine and a little salt to marinate for 20 minutes

3. Minced shallots and garlic

4. Pick up the frying pan, pour in the minced garlic and stir fry for a fragrance

5. Pour minced pork into the pot and stir fry for a few minutes, then add light soy sauce, sugar, and a little pepper and stir well

6. Add Pixian Doubanjiang

7. Add boiling water, add the vermicelli when the water boils again

8. Stir fry over high heat until there is a little soup left in the pot, then it can be out of the pot

9. Sprinkle with chopped green onions for garnish

Tips:
1. Pixian Douban has a certain salty taste, no need to add salt, if you like heavy taste, you can add salt after taste;
2. If the fans are too long, they can be cut with scissors after soaking.