1. Fans soak in advance
2. Mince pork, add cooking wine and a little salt to marinate for 20 minutes
3. Minced shallots and garlic
4. Pick up the frying pan, pour in the minced garlic and stir fry for a fragrance
5. Pour minced pork into the pot and stir fry for a few minutes, then add light soy sauce, sugar, and a little pepper and stir well
6. Add Pixian Doubanjiang
7. Add boiling water, add the vermicelli when the water boils again
8. Stir fry over high heat until there is a little soup left in the pot, then it can be out of the pot
9. Sprinkle with chopped green onions for garnish
Tips:1. Pixian Douban has a certain salty taste, no need to add salt, if you like heavy taste, you can add salt after taste;
2. If the fans are too long, they can be cut with scissors after soaking.
