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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Bean Curd Fish Casserole
Black Fish Nuggets, Enoki Mushroom, Chayote
Home-style Fried Eggplant
Eggplant, Ginger, Garlic
Potato Roasted Chicken Wings
Potato, Chicken Wings, Pork Belly
Stir-fried Celery and Salami
Sausage, Celery, Oil
Stir-fried Lettuce and Cashew Nuts
Lettuce, Cashew Nuts, Salt
Stir-fried Rice Cake with Shacha Sauce and Green Vegetables
Rice Cake Sticks, Vegetables, Shacha Sauce
Tomato Whitebait Egg Soup
Tomato, Whitebait, Rice Noodles
Foods You Should Eat More in Autumn [lotus Root]~cold Lotus Root Slices
Lotus Root, Salt, Sugar
Cantonese Style Five-spice Pork Dumplings
Glutinous Rice, Peanut, Pork Belly
Crystal Dumplings
Zongzi Leaves, Crystal Powder, Pure Water
Quinoa Candied Zongzi
Glutinous Rice, Quinoa, Black Date
Cantonese Style Egg Yolk and Mushroom Meat Dumplings
Glutinous Rice, Plum Meat, Dried Shiitake Mushrooms
Small Twist
Plain Flour, Egg, Caster Sugar
Green Bean Cake
Peeled Mung Beans, Butter, Condensed Milk
Childhood Memories | Miscellaneous Rice Dumplings
Glutinous Rice, Jujube, Raw Peanuts
Golden Coconut Ball
Coconut, Sugar, Butter
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