1. Wash the ingredients and set aside.
2. Peel the potatoes and cut them into diagonal pieces, soak them in cold water to remove the starch.
3. Chop chicken wings.
4. Cut the pork belly into small pieces.
5. Heat the wok, add oil and stir fragrant pork belly, add ginger slices.
6. Add chicken nuggets-stir fry.
7. Put the cooking wine, soy sauce, and water to a boil.
8. Then add potatoes and cook until cooked.
9. Add salt and season with MSG.
10. Serve out of the pan and serve.
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