Ingredients
Chinese food list
Mango Sago
Mango, Sago, Coconut Milk
Dongpo Meat
Pork Belly, Pickled Peppers, Tempeh
Bread Self-study Course Lesson 11: Fig Bread
Wheat Flour, Dried Figs, Clean Water
Original Toast
High-gluten Flour, Milk Powder, Shimizu
Carrot Salad
Carrot, Vinegar, Sugar
Scrambled Eggs with Amaranth
Amaranth, Egg, Chopped Green Onion
Anti-sand Corn
Cooked Sticky Corn Kernels, Sugar, Starch
Brine River Prawns
River Prawns, Ginger, Cinnamon
Lao Gan Ma Pan Fried Pork Strips
Pork, Red Chili, Vegetable Oil
Stir-fried Leek with Mung Bean Sprouts
Green Bean Sprouts, Chives, Ginger And Garlic
Vegetarian Stir-fried Chives
Chives, Salt, Chili
Sweet and Sour Crispy Shrimp
Shrimp, Cooking Wine, Salt
Sour and Spicy Stir-fried Chicken Gizzards
Chicken Gizzards, Sour Chili, Garlic Leaves
Salt and Pepper Potato Shrimp
Fresh Shrimp, Potato, Cooking Wine
Winter Melon Tomato Soup
Winter Melon, Tomato, Salt
Two-color Fruit and Vegetable Popsicles
Cucumber, Carrot, Pear