Ingredients
Chinese food list
#新良第一节烤大赛#seaweed and Pork Floss Cake Roll
Low Powder, Corn Starch, Egg
Mid-autumn Moon Cakes, You Can Make Them at Home
Flour, Jianshui, Red Bean Paste
Stewed Beef Curry
Beef, Potato, Carrot
Scrambled Eggs with Tomato
Tomato, Egg, Salt
Shredded Chicken with Beans and Fungus
Carob, Chicken, Black Fungus
Steamed Taro with Chopped Pepper and Minced Pork
Taro, Minced Pork, Egg
Caramel Tamago Sushi
Yuko, Sugar, Sushi Rice
French Cheese Mooncakes
Granulated Sugar, Butter, Low Powder
Stir-fried Pork Liver with Leek Flower
Pork Liver, Chive Flower, Onion
Boiled Fish
Black Fish, Mushroom, Bean Sprouts
Crayfish Mooncakes
All-purpose Flour, Powdered Sugar, Low-gluten Flour
Seafood Japanese Tofu
Japanese Tofu, Assorted Vegetables, Assorted Seafood
Brown Sugar Longan Soft European Bread
High-gluten Flour, Longan, Hot Water
Bacon Salted Egg Yolk Glutinous Rice Dumpling
Glutinous Rice, Salted Egg Yolk, Bacon
Zongzi for Dragon Boat Festival Yellow Zongzi
Rhubarb, Candied Dates, Zongzi Leaves
Spicy Crayfish
Crayfish, Ginger, Chili