Ingredients

Chinese food list

Hot Dishes are A Bit More Soup and More Delicious [kelp Grilled Fans] recipe

Hot Dishes are A Bit More Soup and More Delicious [kelp Grilled Fans]

Sweet Potato Vermicelli, Dried Kelp, Shredded Pork
Jiao Xiao Meatballs recipe

Jiao Xiao Meatballs

Pork Filling, Ginger, Shallot
Scallion and Sea Cucumber recipe

Scallion and Sea Cucumber

Dried Sea Cucumber, Green Onions, Dried Scallops
Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables recipe

Shredded Pork with Winter Bamboo Shoots with Pickled Vegetables

Winter Bamboo Shoots, Pickled Vegetables, Pork Shreds
Braised Pork Elbow recipe

Braised Pork Elbow

Pork Hock, Huadiao Wine, Premium Soy Sauce
Braised Cabbage with Vermicelli recipe

Braised Cabbage with Vermicelli

Chinese Cabbage, Pork, Rice Noodles
Mango Sago recipe

Mango Sago

Sago, Mango, Granulated Sugar
Fried Fish Balls with Cabbage recipe

Fried Fish Balls with Cabbage

Chinese Cabbage, Fish Ball
Curry Pork Chop Rice recipe

Curry Pork Chop Rice

Pork Chops, Potato, Carrot
Preserved Egg recipe

Preserved Egg

Egg, Pickled Carrot Sticks, Cooking Wine
[korean] Cold Noodles Mixed with Buckwheat recipe

[korean] Cold Noodles Mixed with Buckwheat

Buckwheat Cold Noodles, Cucumber, Red Fresh Rice Spicy
Milk Rolls recipe

Milk Rolls

High-gluten Flour, Low-gluten Flour, Milk Powder
Gold Soft Row Bag recipe

Gold Soft Row Bag

High Fan, Pumpkin Puree, Egg Liquid