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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Sixteen Tang Yuan
Yumoto, Wolfberry
Taro Balls with Red Dates in Syrup
Cassava Flour, Pumpkin Puree, Jujube
Octopus Dumplings
Low-gluten Flour, Egg, Shimizu
Colorful Glutinous Rice Balls
Glutinous Rice Flour, Vegetable Juice, Black Sesame Filling
Stir-fried Cauliflower
Cauliflower, Dried Shrimp, Red Pepper
Passion Fruit Ice Cubes
Passion Fruit, Ice Cube Mold Bag
Don't Stir-fry The Eggplants Anymore. Roast The Eggplants As An Appetizer. The Method is Simple, The Taste is Delicious, and There is No Oily Smoke!
Eggplant, Chili, Red Pepper
Stir-fried Garlic
Storm Cured Lean Meat, Garlic, Pepper
Spinach
Spinach, Peanuts, Salt
Spicy Spicy Pork Heart and Pork Tongue
Pig Heart, Pork Tongue, Star Anise
Cold Spiced Dried Tofu
Spiced Dried Tofu, Cucumber, Carrot
Cold Tofu Shreds
Tofu Shreds, Carrot, Soy Sauce
Peanuts Mixed with Lettuce
Lettuce Leaves, Peanut, Salt
Cucumber Mixed with Jellyfish
Cucumber, Instant Jellyfish, Soy Sauce
Butterfly Shrimp Custard
Egg, Kewei Shrimp, Shimizu
Spicy Mustard Greens
Mustard, Minced Meat, Dried Chili
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