Spicy Mustard Greens
by Xuan Xuan Yiyi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the mustard greens (also known as spicy dishes, chicken tail vegetables, etc.), boil water in a pot, put the mustard greens in and blanch them for 5 minutes to remove.
2. Soak the hot mustard greens in cold water and let cool.
3. Shred.
4. Cut the garlic sprouts into sections, and cut the pepper into sections for later use.
5. Put the oil in the pan and heat it for 5 minutes. After the chili is fryed, add the mustard greens and stir fry. Finally, add the minced meat, salt and monosodium glutamate.
6. I put the minced meat that has been fried. (Can be put or not put).
Tips:1. If it is fresh minced meat, fry the minced meat first, then put the peppers, and finally put the mustard greens.
