Ingredients
Chinese food list
#信之美# Tofu Miso Soup
Soft Tofu, Khumbu, Salmon
Iced Jellyfish Head
Jellyfish Head, Millet Pepper, Garlic
Green Pepper Preserved Egg
Preserved Egg, Green Pepper, Soy Sauce
Amber Foie Gras
Fat Foie Gras, Wonton Wrapper, Flower Carving Jelly
Saliva Cucumber
Cucumber, Young Ginger, Red Chili
(part 4 of The Trial Report on Jingle Sauce) ---- Braised Duck with Radish in Sauce
Pressed Salted Duck, White Radish, Garlic
(trial Report 5 of Jingle Sauce)-three Dings of Sauce
Sauce, Carrot, Celery
Beer Goulash
Beef Shank, Beer, Dried Chili
Stir-fried Ham with Gumbo-"the Words of Autumn" of Four Seasons
Okra, Ham Sausage, Carrot
Stewed Tofu with Anzi Fish
Angzi Fish, Tofu, Garlic
Shrimp with Phoenix and Winter Melon-the "love of Summer" of The Four Seasons
Winter Melon, Fresh Shrimp, Parsley
Banquet Dishes-shredded Spanish Mackerel
Spanish Mackerel, Shallot, Ginger
Salt and Pepper Prawns
Sand Shrimp, Green And Red Pepper, Onion Diced
#trust之美#furong Fresh Vegetable Soup
Xiangru, Carrot, Spinach
Childlike Cakes
Egg, Low-gluten Flour, Caster Sugar
Sweet Osmanthus with Pumpkin Cold Cake
Pumpkin, Shimizu, Isinglass Powder