#春食野菜香#豆沫

Name: #春食野菜香#豆沫
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Millet; 1/2 carrot; 10g Vermicelli; 100g Malantou; Some Cooked peanuts; 1g Five spice powder; 2g salt; Some soy

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Doumo is a specialty food of Henan, which originated in Anyang. Now you can see this kind of snack in many places in Henan. We have this kind of snack in every breakfast market here. I personally like it too. If my husband is asked to choose breakfast, his most frequent choice is Doumo. In fact, it is not complicated to make bean moo. It just needs to soak the millet in water the night before, cook the peanuts and soybeans, and make it in the morning for 10 minutes. Tomo is actually made from millet. The reason why it is called is because it contains cooked soybeans and peanuts. Some seasonal vegetables, such as spinach, carrots, etc., are added to the bean foam. Because it is the season for digging wild vegetables, it is out of date, and also to participate in activities, so I added some Malantou in. Malantou itself has no special taste, so it is especially suitable for adding bean foam. If you like it too, make a bowl of soy bean paste with simple ingredients, delicious and nutritious at home. "

Ingredients

100g Millet
1/2 Carrot
10g Vermicelli
100g Malantou
Some Cooked Peanuts
1g Five Spice Powder
2g Salt
Some Soy

#春食野菜香#豆沫

1. In order to get up quickly in the morning, I pre-cooked peanuts and soybeans in a rice cooker at night. If it is used for dinner, you can cook these in the afternoon.

2. Soak the millet in water when you go to sleep. Generally soak for about 3 hours.

3. In the morning, add appropriate amount of water and five-spice powder to the soaked millet and grind it into a rice milk with a wall-breaking machine. I added five-spice powder to save trouble. It is better to use sauteed star anise pepper to grind with the millet

4. Add water to the pot, put an appropriate amount of salt, first put the vermicelli and carrot shreds into a boil

5. Pour the ground rice syrup and cook it. I cut the green one inside and chopped up the Malan head. I forgot to take it. I added some Malan head in the back.