10 Minutes, The Eggplant Stewed Noodles are So Delicious

Name: 10 Minutes, The Eggplant Stewed Noodles are So Delicious
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces eggplant; 1 tablespoon Fuel consumption; 1 tablespoon starch; bowl water; 2 servings surface; 1 green pepper; 100g Minced meat; 1 tablespoon Cooking wine (minced meat); 1/2 a spoon Light soy sauce (minced meat); 1/2 a spoon Soy sauce (minced meat); 3 tablespoons Soy sauce; 1 tablespoon Sugar; 5 cloves shallot

by Da1ly

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Pasta lovers are starting to scream for noodles again, this time the eggplant stew noodles, I highly recommend it! The taste is amazing, and it only takes 10 minutes. Fat and thin pork, soft eggplant, slightly spicy green pepper, noodles full of soup. Sucking, so satisfying~

10 Minutes, The Eggplant Stewed Noodles are So Delicious

1. Cut the eggplant into pieces with a hob, and cut the green pepper into pieces

2. Adjust soul sauce: 1 spoon of sugar: 3 spoons of light soy sauce: 1 spoon of soy sauce: 1 spoon of oil consumption: 1 spoon of starch: 1 bowl of water

3. Heat oil in a pot, add green onion and minced garlic over low heat until fragrant

4. Add minced meat and stir-fry until the color changes, then add 1 spoon of cooking wine, half a spoon of light soy sauce, half a spoon of dark soy sauce, stir fry for color

5. Add eggplant and stir fry for 1 minute

6. Pour in the sauce, simmer for 5 minutes on medium-low heat

7. Crush the eggplant a few times with a spoon to help absorb the juice

8. Add green pepper and simmer for 1 minute

9. Boil the noodles with water and stir a few times with chopsticks to prevent adhesion. When the water boils again, turn off the heat and remove it immediately.