15 Minute Korean Spicy Stir-fried Rice Cake

Name: 15 Minute Korean Spicy Stir-fried Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice cake; 1/2 onion; 100g Fish Ball; 2 pcs egg; 280ml water; 2 tsp Chili powder; 2 tablespoons Soy sauce; A tablespoon granulated sugar; 2 tablespoons Cooking Wine; 1 shallot; 1 tablespoon Korean chili paste; 1.5 tablespoons Water maltose; 1 tablespoon Minced garlic

by juju's Parisian kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today juju will share with you the representative food of the Korean street-the practice of Korean spicy stir-fried rice cake~ Can the taste be more authentic? It’s so delicious~~I made two for two~~"

15 Minute Korean Spicy Stir-fried Rice Cake

1. First, pour chili powder, sugar, Korean chili paste, water maltose, cooking wine, soy sauce, and minced garlic in the pot.

15 Minute Korean Spicy Stir-fried Rice Cake recipe

2. Pour water

3. Turn on medium heat, stir all the seasonings and boil until the water boils

4. After adding the rice cake, half a shallot, onion and fish fillet, stir well

5. Then cook until the rice cake soup is reduced by half

6. This process takes about 10 minutes, use this time to start cooking two eggs

7. After the soup is halved, pour in two cooked and peeled eggs, and the remaining half of the green onion, stir well and take it out of the pot

8. Put it on the plate, and finally sprinkle some sesame seeds on top, and you can serve it. Isn’t it super easy to make? The sweet and spicy Korean-style spicy fried rice cake is complete~!