A Bite of Fresh Tofu Skin Rolls

Name: A Bite of Fresh Tofu Skin Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g pork; 2 large sheets Tofu skin; 1 piece egg; 30g Chives; 20g carrot; 0.5 teaspoon Cooking Wine; 0.5 teaspoon Refined salt; 1 teaspoon starch; 0.5 teaspoon Vinegar; 1.5 teaspoons Soy sauce; 1 tbsp Vegetable oil; 0.5 teaspoon Chili oil; 1 ginger; 1 section shallot; 0.5 teaspoon Abalone juice; 0.5 teaspoon sesame oil

by Kitchen love

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The selection of materials for this dish is relatively rich, which is more conducive to the human body to absorb more comprehensive nutrients. Although this season is not very suitable for eating leeks, we can use it as a condiment to add, just a small amount. Steaming vegetables does not have the smoky and scorching process, and there is no need to spend them in the sauna-like kitchen. When they are ready, I put them in the pot and steam them, so I will go out and blow the air-conditioning to cool off, and I will pour the sauce right after I get out of the pot. It is cold, it is really suitable for summer when there is no appetite.

A Bite of Fresh Tofu Skin Rolls

1. Cut the pork into thin strips, marinate for about 5 minutes with 0.5 teaspoon of cooking wine, 1 teaspoon of starch, 0.5 teaspoon of salt, and 0.5 teaspoon of light soy sauce; add oil to the wok, sauté the chives and ginger, add the meat and stir-fry.

2. Wash the leeks with boiling water to soften them, and spread the eggs into egg skins

3. Cut half of the leek into sections, shred the carrot and egg skin; cut the tofu skin into large square pieces, and wrap the leek, carrot, egg skin and fried pork in turn

4. The wrapped tofu skin is rolled into a roll, then the hot leek is tied into a roll, and the steamer is boiled for 5 minutes; finally, top with 1 teaspoon light soy sauce, 0.5 teaspoon vinegar, 0.5 teaspoon abalone juice, and 0.5 chili oil. A bowl of juice mixed with teaspoon and 0.5 teaspoon of sesame oil, ready to eat