A Cook-made Enamel Pot Cooks Crab Porridge that Will "bloom"

Name: A Cook-made Enamel Pot Cooks Crab Porridge that Will "bloom"
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1-2 only crab; 150g White rice; 1.5 liters water; 2 tsp olive oil; Some White pepper; Some salt; Some Sliced ginger; Some chopped green onion; Some sesame oil

by One cook

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Anyone who has seen me once can tell from my eyes, figure, and topic that I am a pure carnivore, just like now when I type the word "meat", I have swallowed 3 times. . For an out-and-out northern lady, meat is my whole world, a world that can completely get rid of the existence of men alone. But just last last week, last week, last week, when you started to smash me the big seafood photos of the deep-fried sky frequently in the backstage, oh leak, I finally couldn't hold back the restless heart of a foodie, midnight 1 At half past o'clock, he touched the crayfish and dialed the assistant's number. We will be on the phone this week! sea! fresh! The next day, with red eyes, the assistant told everyone in the company that he had a very strange dream last night and was stupidly unclear. "

Ingredients

1-2 only Crab
150g White Rice
1.5 liters Water
2 tsp Olive Oil
Some White Pepper
Some Salt
Some Sliced Ginger
Some Chopped Green Onion
Some Sesame Oil

A Cook-made Enamel Pot Cooks Crab Porridge that Will "bloom"

1. After washing the rice, put it in the freezer of the refrigerator and freeze for more than 3 hours (this step is the key to boil the rice until it "flowers")

A Cook-made Enamel Pot Cooks Crab Porridge that Will "bloom" recipe

2. After the crabs are cleaned and gills are removed, cut off the legs and cut the crabs into pieces at the same time.

3. Add water and 2 spoons of cooking oil to the enamel pot and bring to a boil over medium heat

4. After the frozen uncooked rice is boiled (keep stirring), simmer for 15 minutes on low heat

5. After the porridge is slightly thick, put the crabs, cover the pot and cook on low heat for 10 minutes, season with salt and white pepper, and sprinkle with chopped green onion and sesame oil at the end.

6. It is steaming and the fragrance is dispersed every time you stir it. The fragrance of the crab is completely integrated into the porridge. Every grain of rice has the strong fragrance of seafood. It feels like every bite is the essence when you eat it.

Tips:
1. The ratio of rice to water is 1:10, and the amount of water is appropriately adjusted according to the amount of rice.
2. When the enamel pot is boiled, since the airtightness and uniformity of heating are excellent, the minimum fire is enough. It's also very time-saving. More fragrant and delicious.