1. Soak the rice for two hours in advance. Take a casserole and put a proper amount of water to boil. After the water is boiled, add the soaked rice to cook the porridge.
2. Add salt and light soy sauce to the chopped lean meat and marinate for a while.
3. Wash the fennel in water.
4. Cut the washed fennel into fine pieces with a knife.
5. After the porridge is cooked, add the minced meat and cook for five minutes.
6. Add three slices of ginger and a small amount of grass fruit powder and mix well.
7. Add the chopped fennel and cook for one minute, add salt and monosodium glutamate and turn off the heat to eat.
