1. Prepare to use leftover mustard greens last night
2. Shred
3. Heat the pan with oil, add ginger and sauté
4. Add shredded mustard greens and fry until broken
5. Add rice
6. Stir-fry evenly, and fry the lumpy rice until loose
7. Add salt and light soy sauce to taste
8. Stir it well
9. Out of the pot
Tips:The rice needs to be fried until the grains are distinct
