A Five-minute Breakfast~~fried Rice with Mustard Greens

by Leer 6395

4.8 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

Light and easy to make

Ingredients

A Five-minute Breakfast~~fried Rice with Mustard Greens

1. Prepare to use leftover mustard greens last night

2. Shred

3. Heat the pan with oil, add ginger and sauté

4. Add shredded mustard greens and fry until broken

5. Add rice

6. Stir-fry evenly, and fry the lumpy rice until loose

7. Add salt and light soy sauce to taste

8. Stir it well

9. Out of the pot

Tips:
The rice needs to be fried until the grains are distinct

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