Name: A Fragrant and Popular Food-braised Pork Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some noodles; Some Shallots; Some Shiitake Mushrooms; Some Cucumber; Some carrot; Some vegetables; Some Boiled egg; Some ginger; Some Minced garlic; Some Soy sauce; Some star anise; Some Cooking Wine; Some crystal sugar; Some pepper; Some salt

A Fragrant and Popular Food-braised Pork Noodles

by Delicious without limits

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Authentic braised pork needs a kind of ingredient "red onion", which is rarely seen in the market, so it hasn't been made yet. I saw it a while ago and bought some back.
After making the stewed meat, I learned that the stewed meat after putting red onion to crispy tastes really extraordinary. When it is marinated, the aroma is overflowing, and it tastes extremely delicious in the mouth, but occasionally there is no chicken essence. "

A Fragrant and Popular Food-braised Pork Noodles

1. The raw materials are shown in the figure.

2. Cut the pork belly, blanch it, and wash with blood.

3. Cut the pork belly into small cubes.

4. Wash the shallots, chop them, pat a little starch and fry them in a frying pan.

5. Fry until golden and crush.

6. Pour an appropriate amount of oil into the wok, sauté the minced ginger, minced garlic, and pour in the diced pork belly.

7. Stir fry until the flesh turns white, then add light soy sauce, dark soy sauce, star anise, cooking wine, rock sugar, pepper, and red onion crisps and stir fry evenly.

8. Add appropriate amount of warm water, not too much, just 1-2cm below the pork belly.

9. Stir well over high heat. When the soup is boiling, add the diced mushrooms.

10. Add the boiled egg to a low heat and simmer slowly. The simmering time is two hours. If you have limited time, you should simmer for at least one hour. Salt can be added after one hour.