A Gift from Nature in Autumn---steamed King Crab with Original Flavor

Name: A Gift from Nature in Autumn---steamed King Crab with Original Flavor
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 crab; 10g Minced garlic; 20ml Soy sauce; 10g ginger; 8ml Vinegar; 10ml oil

by Vegeta Home

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The steamed king crab completely retains the original flavor of the crab. The crab meat is white and tender, and the yellow cream is beautiful. It is eaten while peeling. The mouth is firstly surrounded by garlic and sour and salty flavors, and then wrapped in the shell, fresh and tender. The fat and fatty crab meat flowing out of the juice is full of taste buds and physical and mental satisfaction. It has a special taste! "

Ingredients

3 Crab
10g Minced Garlic
20ml Soy Sauce
10g Ginger
8ml Vinegar
10ml Oil

A Gift from Nature in Autumn---steamed King Crab with Original Flavor

1. Wash crabs

A Gift from Nature in Autumn---steamed King Crab with Original Flavor recipe

2. Put the crabs in the steaming grid, cover and steam for 15 minutes

3. Prepare appropriate amounts of ginger, garlic, soy sauce, vinegar, and oil

4. Take out the crabs when the aroma comes out

5. Mix the ingredients in a bowl and pour on the crab.

Tips:
There are coups for crab cleaning:
1. Soak the crab in light salt water first, let it spit out the dirt, then pinch its back with your hands, hang it close to the edge of the plate, so that the double pliers can just clamp the string
2. Brush the whole body with a brush, and then pinch the crab shell
3. Pull the two tongs to open the crab navel, squeeze the black line in the center of the navel cover from the tip of the navel to squeeze out the feces, and finally rinse it with clean water.