A Good Meal-shredded Pork with Fish Flavor

Name: A Good Meal-shredded Pork with Fish Flavor
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Around 200g Pork tenderloin; 1 piece about 100g Winter bamboo shoots; 10-15s Black Fungus; 1 piece Red pepper; 10g each of ginger and garlic shallot; 1 tablespoon Cooking Wine; 1 tablespoon starch; 1 tsp salt; 1 tsp Vegetable oil; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Sugar; Or 2-4 pickled peppers can be spicy, you can add more Dried chili; 1 tablespoon of cooking wine; 1 tablespoon water

by Koba Private Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

One of the masterpieces of Sichuan cuisine, how can you ignore such a delicious meal? Adjust the juice according to the following recipe, and you will surely be able to make an authentic shredded pork with fish flavor.
It is best to use "small loin", which is pork leg, for fried pork. The meat in this part is very tender and not stuffy, and it tastes better than ordinary butt-tip loin.
The small spoon mentioned below is the spoon used to scoop salt, about 5 grams. A large spoon is a soup spoon, about 15 grams.

A Good Meal-shredded Pork with Fish Flavor

1. Cut the pork into shreds, following the texture of the meat, not horizontally, otherwise it will not taste good. Use the part of the seasoning for the marinated meat as indicated in the front to grab the shredded pork evenly, and marinate for 10-15 minutes

A Good Meal-shredded Pork with Fish Flavor recipe

2. Shred the soaked black fungus, red hot pepper and winter bamboo shoots

3. Mince the green onion, ginger and garlic, put all the seasonings for cooking into a bowl, stir well, add the chopped green onion, ginger, and garlic