1. Three zizania roots are cut into hob blocks.
2. Peel and slice garlic.
3. Put oil in the pan and fry the rice whites slowly over low heat.
4. Fry until the rice white and the surroundings are golden, control the oil and set aside.
5. Leave an appropriate amount of base oil in the pot, add garlic slices and sauté until fragrant.
6. Add light soy sauce and dark soy sauce and stir fry evenly.
7. Add sugar and water, cover and simmer for two minutes before serving.
8. The rice white is crispy, tender, and tastes great!
Tips:I sprinkled white sesame seeds for decoration, you can omit if you make it yourself.
