A Home Version to Resist The Scorching Heat [northeast Daleng Noodles] Cool to Relieve The Heat

Name: A Home Version to Resist The Scorching Heat [northeast Daleng Noodles] Cool to Relieve The Heat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 tablespoon salt; 1 bag Cold noodles; 1 tablespoon Sugar; 3 tablespoons Vinegar; 2 tablespoons Soy sauce; 1/2 bottle Sprite; Some Shimizu; 0.5 tablespoon Thirteen incense; 1 tablespoon sesame oil; 1 tablespoon Korean Hot Sauce; 1/2 apple; 1/2 root Cucumber; 1 piece egg; 4 slices Ham; Some kimchi; 10 pcs puck; 1 tablespoon White sesame

by Ollie Flower

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Since I was young, one of the delicacies I grew up with [Northeast Cold Noodles] As soon as summer comes, the taste buds will signal that you are still eating noodles, hahaha.
The coolness in my memory, as I grow up, what remains the same is that it is still delicious. We look forward to making it together.

A Home Version to Resist The Scorching Heat [northeast Daleng Noodles] Cool to Relieve The Heat

1. Cold noodle soup: Add seasonings in turn according to the above picture (refer to the ingredient list)

A Home Version to Resist The Scorching Heat [northeast Daleng Noodles] Cool to Relieve The Heat recipe

2. After making the cold noodle soup, put it in the refrigerator for 3-4 hours

3. Cook the noodles and prepare the side dishes: under boiling water, cook the noodles in 2-3 minutes. If they don't stick, you can remove them and let them cool. Take out the cold noodle soup from the refrigerator, put in the noodles and side dishes~